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  • 08.05.2010
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How to make fried chicken breast

Fried chicken breast halves are coated then fried to perfection in a skillet. You'll make this fried chicken again and again. First pan-fried, then baked, this will be the most tender, moist chicken you will ever recipe includes information for the full amount of the breading ingredients. Fried Chicken. Getting reviews Save Recipe. Level: Easy; Total: 50 min. Prep: 15 min; Inactive: 15 min; Cook: 20 min. Yield: 16 pieces. Share This Recipe. Jun 10,  · Let me walk you through the pleasure of eating this crispy, juicy fried chicken: You’ve got this glistening drumstick with a coating so full of crunchy ripples that it is hard to determine where to hold on. You decide fingertips are best for maneuvering this chicken from the plate to your mouth. Put the chicken pieces in the flour mixture and shake gently until well-coated. Place the chicken on a rimmed baking dish or large platter. Cover and refrigerate for 2 to 4 hours. Pour about 1 1/2 inches of vegetable oil in a deep skillet or Dutch oven and place it over medium heat. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes. Preheat oven to degrees F ( degrees C). Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in /5().
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