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  • 08.05.2010
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Baked turkey breast cutlets

Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is. Easy, Juicy Rosemary Romano Roasted Turkey Cutlets. November 22, Instead, I ended up eating a frozen chicken dinner. No turkey. Turkey cutlet is a succulent cut of turkey breast usually no thicker than 1/4 to 1/2 inch. They are naturally low in fat, so you can bake the thin slices of poultry for a. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. The simple breaded cutlets make a tasty dish with baked potatoes and a side vegetable, or slice them and serve on a Caesar porno-onlain-film.comes: May 23,  · These easy, juicy Rosemary Romano Roasted Turkey Cutlets are a delicious way to enjoy turkey this Thanksgiving (or any day). Basically, you make a paste of rosemary, salt, garlic powder and a little mayo. Then you spread that onto one side of the turkey cutlet. Top it with breadcrumbs and a little Romano cheese and it’s ready to be baked/5(8). Turkey breast cutlets are narrow and somewhat thin slices of turkey breasts. One advantage of cutlets is that they cook so quickly. Turkey cutlets are low in fat and high in protein and other nutrients. Baking a dish that retains its low-fat nature is quick and easy, .
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